Crunchy, savory, and with plenty of plant protein, made from chickpeas and veggies, with lots of fiber and vibrant color, this salad is guaranteed to become one of your favorite lunches or dinners.
You can make it into a sandwichwith your favorite toasted GF bread, wrap it up in a tortilla or collard wrap, or you can eat it plain by itself. This Mashed Chickpea Salad never gets old as you can make different varieties of it, by mixing it up with your favorite vegetarian options. Due to its savory flavors and crunchy texture, it resembles a wulnut chicken salad, albeit the cruelty, hormones, ...
American breakfasts have become known for their ultra high content of saturated fats, sugars, and simple carbohydrates, but low on the essential nutrients. Today, I will offer you an equally delicious breakfast meal, but with a much denser nutritional value than most of their counterparts:
Banana Oatmeal Pancakes.
Ingredients (all organic and GMO-free):
3 organic ripe bananas
1 cup of gluten free oatmeal
1/2 a cup Chia Seeds
1/4 cup ground Golden Flax Seed
1 cup of apple sauce
1/2 cup chopped walnuts
1/2 cup raisins
Pink Himalayan salt to taste